Throughout the resort are five varied and distinctive dining experiences that are not to be missed. Classic, innovative or exotic, diverse traditions and ambience are rendered by chefs chosen for their passion and skill. From hand-packed picnic baskets to formal banquets, in a torch-lit courtyard or on an ocean-view terrace bathed in the breeze, each meal is masterfully prepared and served with refined flair.
A brand new concept for those who wish to try-out the gastronomic options offered in the Resort. By opting for "Half Board" guests may choose from the special menu's available in our selected "A la Carte" Restaurants (Market Grill, Oasis Pool Grille and Club Ocean) as well as the Pangea Show-Cooking Restaurant.